Chicken Laksa Recipe

Name: Chicken Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 None large chicken breasts; 2 oz rice noodles, cooked according to package instructions; 1/4 cup laksa paste; 1 stalk lemongrass, finely chopped; 3 cups chicken stock; 1 2/3 cups coconut milk; 2 None sweet potatoes, peeled, chopped; 1 head broccoli, cut into florets; 1 tbsp fish sauce; 2 tsp brown sugar; None None chopped chili, bean sprouts, fresh mint and lime wedges, to serve

Servings: persons

2 None large chicken breasts
2 oz rice noodles, cooked according to package instructions
1/4 cup laksa paste
1 stalk lemongrass, finely chopped
3 cups chicken stock
1 2/3 cups coconut milk
2 None sweet potatoes, peeled, chopped
1 head broccoli, cut into florets
1 tbsp fish sauce
2 tsp brown sugar
None None chopped chili, bean sprouts, fresh mint and lime wedges, to serve

1
Half-fill a large saucepan with water. Bring to a rapid simmer over medium heat. Add chicken, ensuring it is just submerged. Reduce heat to low and simmer very gently for 8-10 mins. Remove chicken and slice thinly.
2
Meanwhile, in a large saucepan, cook laksa paste and lemongrass over high heat for 2-3 mins, stirring often. Add chicken stock, coconut milk and sweet potatoes. Bring to a boil then reduce heat to medium and simmer for 6-8 mins. Add broccoli and cook for 2-3 mins, until just tender. Remove from heat and stir in fish sauce and sugar.
3
Distribute noodles and chicken between serving bowls. Ladle vegetables and soup over bowls. Top with chili, bean sprouts and mint. Serve with lime wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None large chicken breasts, 2 oz rice noodles, cooked according to package instructions, 1/4 cup laksa paste, 1 stalk lemongrass, finely chopped, and more.

Yes, Chicken Laksa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Laksa

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