Chicken Korma - Takeaway Style! Recipe

Name: Chicken Korma - Takeaway Style!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 yellow bell pepper; 400 ml chopped tomatoes (drained); 1 garlic clove; 1 teaspoon fresh ginger; 2 tablespoons fresh coriander (chopped); 1 1/2 teaspoons garam masala; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1/4 teaspoon chili powder; 1 tablespoon sultana (chopped); 50 g creamed coconut (grated); 1 pinch salt; 2 teaspoons olive oil; 2 chicken breasts; 1 teaspoon cumin seed; 125 ml double cream

Servings: persons

1 onion
1 yellow bell pepper
400 ml chopped tomatoes (drained)
1 garlic clove
1 teaspoon fresh ginger
2 tablespoons fresh coriander (chopped)
1 1/2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground coriander
1/4 teaspoon chili powder
1 tablespoon sultana (chopped)
50 g creamed coconut (grated)
1 pinch salt
2 teaspoons olive oil
2 chicken breasts
1 teaspoon cumin seed
125 ml double cream

1
Take all the items on the list EXCEPT olive oil, chicken, cumin, and cream, and chop before adding to a blender.
2
Pulse and blend mixture until smooth as possible. Set aside.
3
Heat olive oil in a hot large frying pan/saucepan.
4
Cut chicken into small pieces and fry until beginning to brown. Add cumin seeds and continue until nicely browned. Overall chicken browning time should be around 8 minutes.
5
Add blended ingredients to the chicken, cover, and simmer on a moderate heat for 15 minutes Stir regularly to prevent sticking.
6
Finally add cream, and allow to heat through.
7
Check seasoning, add more coconut and coriander if required.
8
Serve with naan and boiled rice.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion, 1 yellow bell pepper, 400 ml chopped tomatoes (drained), 1 garlic clove, and more.

Yes, Chicken Korma - Takeaway Style! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma - Takeaway Style!

How did you like this recipe?

Frequently Asked Questions