Chicken Korma Recipe

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions chopped; 2 garlic cloves chopped; 1 inch ginger piece root, chopped; 5/8 cup flaked almonds; 7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine; 1 3/16 pounds chicken 11/4lb, cut into bite-size pieces; 10 cardamom pods split; 6 whole cloves; 1 cinnamon stick; 1 teaspoon coriander seeds; 2 teaspoons ground cumin; 1 1/4 cups Elmlea Single Light; 1 7/8 cups basmati rice; 1/2 teaspoon garam masala; 3 tablespoons fresh coriander chopped; almonds Toasted flaked, to garnish, optional

Servings: persons

2 onions chopped
2 garlic cloves chopped
1 inch ginger piece root, chopped
5/8 cup flaked almonds
7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine
1 3/16 pounds chicken 11/4lb, cut into bite-size pieces
10 cardamom pods split
6 whole cloves
1 cinnamon stick
1 teaspoon coriander seeds
2 teaspoons ground cumin
1 1/4 cups Elmlea Single Light
1 7/8 cups basmati rice
1/2 teaspoon garam masala
3 tablespoons fresh coriander chopped
almonds Toasted flaked, to garnish, optional

1
Put the onions, garlic, ginger and almonds into a food processor. Add 6 tablespoons cold water and blend to a paste.
2
Heat the Flora in a pan; add the chicken, cardamom pods, cloves and cinnamon stick. Cook for about 5 minutes, stirring occasionally, until the chicken is golden brown.
3
Add the onion paste, coriander seeds and cumin seeds. Cook, stirring for 2-3 minutes. Add the Elmlea and 100ml (4fl oz) water, bring to the boil, cover and simmer gently for 30-40 minutes.
4
Meanwhile, cook the rice according to packet instructions.
5
Stir the garam masala and fresh coriander into the chicken mixture and serve with the rice. Garnish with toasted flaked almonds if desired.

894

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 onions chopped, 2 garlic cloves chopped, 1 inch ginger piece root, chopped, 5/8 cup flaked almonds, and more.

Yes, Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma

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