Chicken kheema (mince chicken) Recipe

Name: Chicken kheema (mince chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg minced chicken; 1 1/2 tomatoes, chopped; 1/2 tsp cummin seeds; 5 piece pepper corns & cloves; 1 cinnamon stick; 3 tbsp oil; 1 piece ground ginger & garlic; 4 super long green chillies (slit through the center); 1 tsp tumeric powder; 1 medium onion, chopped; 1 or 2 dried red chilli; 1/2 cup boiled peas

Servings: persons

1 kg minced chicken
1 1/2 tomatoes, chopped
1/2 tsp cummin seeds
5 piece pepper corns & cloves
1 cinnamon stick
3 tbsp oil
1 piece ground ginger & garlic
4 super long green chillies (slit through the center)
1 tsp tumeric powder
1 medium onion, chopped
1 or 2 dried red chilli
1/2 cup boiled peas

1
Add the oil to a pot and allow to head.
2
Add pepper corns, cloves, cinnamon stick, cummin seeds and dried red chilli.
3
As soon as they start to sizzle, add the onions and put the heat on low.
4
Let the onions becaome almost golden
5
Add garlic and ginger and stir so that it doesnt stick.
6
Wait for the onions to become a good golden color then add tomatoes.
7
Stir the tomatoes for 1 minute.
8
Add tumeric, salt and the green chillies.
9
Stir until a paste is formed.
10
Now add the chicken and and the peas together.
11
increase the speed.
12
The meat will cook within 5mins but releases a lot of water

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg minced chicken, 1 1/2 tomatoes, chopped, 1/2 tsp cummin seeds, 5 piece pepper corns & cloves, and more.

Yes, Chicken kheema (mince chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken kheema (mince chicken)

How did you like this recipe?

Frequently Asked Questions