How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Khao Soi ?

You need 1 ingredient. The key ingredients include: ["4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded", "2 medium shallots, halved", "8 garlic cloves", "1 2"" piece ginger, peeled, sliced", "1/4 cup chopped cilantro stems", "1 tablespoon ground coriander", "1 tablespoon ground turmeric", "1 teaspoon curry powder", "2 tablespoons vegetable oil", "2 14-ounce cans unsweetened coconut milk", "2 cups low-sodium chicken broth", "1 1/2 pounds skinless, boneless chicken thighs, halved lengthwise", "1 pound Chinese egg noodles", "3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)", "1 tablespoon (packed) palm sugar or light brown sugar", "Kosher salt", "Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)"].

Is Chicken Khao Soi suitable as meat & poultry?

Yes, Chicken Khao Soi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Khao Soi ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Khao Soi Recipe

Name: Chicken Khao Soi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded", "2 medium shallots, halved", "8 garlic cloves", "1 2"" piece ginger, peeled, sliced", "1/4 cup chopped cilantro stems", "1 t…

Chicken Khao Soi – a delicious recipe with Mexico, shallots, garlic, ginger, cilantro stems, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded", "2 medium shallots, halved", "8 garlic cloves", "1 2"" piece ginger, peeled, sliced", "1/4 cup chopped cilantro stems", "1 tablespoon ground coriander", "1 tablespoon ground turmeric", "1 teaspoon curry powder", "2 tablespoons vegetable oil", "2 14-ounce cans unsweetened coconut milk", "2 cups low-sodium chicken broth", "1 1/2 pounds skinless, boneless chicken thighs, halved lengthwise", "1 pound Chinese egg noodles", "3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)", "1 tablespoon (packed) palm sugar or light brown sugar", "Kosher salt", "Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Khao Soi

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