Chicken Kebab With Carrot-Raisin Salad And Greek Yogurt Sauce (Tzatziki) Recipe Recipe

Name: Chicken Kebab With Carrot-Raisin Salad And Greek Yogurt Sauce (Tzatziki) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons raisins; 2 medium carrots, shredded on the large holes of a box grater (about 1 1/4 cups shredded carrot); 3 teaspoons orange juice, plus 2 tablespoons grated zest from 1 orange; 2 1/2 teaspoons apple cider vinegar or white wine vinegar; 1 teaspoon honey; Kosher salt and freshly ground black pepper; 1/2 small cucumber, seeded, grated on the large holes of a box grater; 1 cup Greek yogurt; 2 tablespoons fresh juice from 1 lemon; 1 1/2 tablespoons chopped fresh dill; 1 teaspoon chopped fresh oregano or marjoram, optional; 1/2 medium clove garlic, finely minced (about 1/2 teaspoon); 1 boneless skinless chicken breast, cut into 1-inch cubes, about 8 ounces; 1 tablespoon canola oil, to brush grill pan; Pita bread, cut into wedges

Servings: persons

3 tablespoons raisins
2 medium carrots, shredded on the large holes of a box grater (about 1 1/4 cups shredded carrot)
3 teaspoons orange juice, plus 2 tablespoons grated zest from 1 orange
2 1/2 teaspoons apple cider vinegar or white wine vinegar
1 teaspoon honey
Kosher salt and freshly ground black pepper
1/2 small cucumber, seeded, grated on the large holes of a box grater
1 cup Greek yogurt
2 tablespoons fresh juice from 1 lemon
1 1/2 tablespoons chopped fresh dill
1 teaspoon chopped fresh oregano or marjoram, optional
1/2 medium clove garlic, finely minced (about 1/2 teaspoon)
1 boneless skinless chicken breast, cut into 1-inch cubes, about 8 ounces
1 tablespoon canola oil, to brush grill pan
Pita bread, cut into wedges

1
Combine raisins and carrots in a small bowl. Whisk together orange juice, zest, and vinegar in a separate bowl. Season with salt and pepper. Pour dressing over raisins and carrots, gently mix together, then cover with plastic and refrigerate overnight.
2
Place cucumbers into a fine mesh sieve set over a bowl. Sprinkle with salt, and let sit to drain for 10 minutes. Whisk together yogurt, lemon juice, dill, oregano and garlic in a small bowl. Season with salt and pepper. Discard cucumber liquid, and squeeze cucumbers in a paper towel to wring out any remaining liquid. Whisk cucumbers into the sauce, then cover with plastic and refrigerate overnight.
3
Preheat a grill pan to high heat. Skewer chicken, 4 to 5 pieces per skewer, and sprinkle liberally with salt and pepper. Lightly brush pan with oil. Grill skewers, rotating to cook evenly on all sides, until chicken is cooked through, about 12 minutes total. Let cool, refrigerate, and then pack in a plastic container with carrot salad, tzatziki, and pita wedges.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons raisins, 2 medium carrots, shredded on the large holes of a box grater (about 1 1/4 cups shredded carrot), 3 teaspoons orange juice, plus 2 tablespoons grated zest from 1 orange, 2 1/2 teaspoons apple cider vinegar or white wine vinegar, and more.

Yes, Chicken Kebab With Carrot-Raisin Salad And Greek Yogurt Sauce (Tzatziki) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Kebab With Carrot-Raisin Salad And Greek Yogurt Sauce (Tzatziki) Recipe

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