Chicken Kebab, Turkish Style

1. 1

   Start a charcoal or wood fire or heat a gas grill.

2. 2

   The fire should be moderately hot and the rack about 4 inches from the heat source.

3. 3

   Mince one onion, and combine it in a large bowl with oil, lemon juice, garlic, salt, pepper, bay leaves and marjoram or oregano.

4. 4

   Taste, and adjust seasoning.

5. 5

   Marinate chicken in this mixture for at least a few minutes or overnight in refrigerator.

6. 6

   If using wooden skewers, soak them in water to cover for a few minutes.

7. 7

   Cut remaining onion into quarters, then separate it into large pieces.

8. 8

   Thread chicken and onion alternately onto skewers, leaving a little space between pieces.

9. 9

   Grill, turning as each side browns, and brushing with remaining marinade, for about 12 to 15 minutes or until chicken is cooked through.

10. 10

    Serve with lemon wedges or sprinkle with a bit of sumac.

* Per serving · 4 servings · Values may vary.

No additional tips available.