How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Katsu?

You need 10 ingredients. The key ingredients include: 4 (8-ounce) chicken breasts, skinless and boneless, salt (Okinawan sea salt at Seki), to taste, 1 cup fine Japanese panko bread crumbs, 1 egg, beaten, and more.

Is Chicken Katsu suitable as meat & poultry?

Yes, Chicken Katsu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Katsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Katsu Recipe

Name: Chicken Katsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) chicken breasts, skinless and boneless; salt (Okinawan sea salt at Seki), to taste; 1 cup fine Japanese panko bread crumbs; 1 egg, beaten; 2 tablespoons flour; 1 cup vegetable oil, for frying; cabbage, julienned; fresh tomato, sliced; lemon wedge, to squeeze over cutlet or cabbage as you like; Otafuku brand Tonkatsu sauce, served on the side, to taste

Chicken Katsu

Eats Now Editorial Team · 847 kcal · Meat & Poultry

Chicken Katsu – a delicious recipe with chicken breasts, salt, fine Japanese panko bread crumbs, egg, flour, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Katsu

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