How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Karahi?

You need 17 ingredients. The key ingredients include: 2 kg chicken (in pieces), 1/2 kg tomatoes, 10 -12 pieces green chilies, 1 cup fresh coriander, and more.

Is Chicken Karahi suitable as meat & poultry?

Yes, Chicken Karahi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Karahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Karahi Recipe

Name: Chicken Karahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg chicken (in pieces); 1/2 kg tomatoes; 10 -12 pieces green chilies; 1 cup fresh coriander; 1 cup yoghurt; 1/2 cup butter; 1/2 cup cooking oil; 1/2 teaspoon salt; 1 teaspoon cumin seed (zeera); 1 teaspoon dried coriander; 2 teaspoons dried fenugreek leaves; 1 teaspoon black pepper (Crushed); 1 teaspoon garlic paste; 1 teaspoon ginger paste; 2 teaspoons crushed red pepper flakes; 1/2 teaspoon garam masala (grounded); 1 lemon

Try this homemade Chicken Karahi recipe the whole family will love. Made with chicken, tomatoes, green chilies and fresh coriander. Easy step-by-step in…

This Chicken Karahi relies on simple, everyday ingredients such as chicken (in pieces), tomatoes, pieces green chilies and fresh coriander. It comes together quickly and makes 4 servings, at about 1332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1332

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Karahi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions