Chicken Karahi Recipe

Name: Chicken Karahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg chicken (in pieces); 1/2 kg tomatoes; 10 -12 pieces green chilies; 1 cup fresh coriander; 1 cup yoghurt; 1/2 cup butter; 1/2 cup cooking oil; 1/2 teaspoon salt; 1 teaspoon cumin seed (zeera); 1 teaspoon dried coriander; 2 teaspoons dried fenugreek leaves; 1 teaspoon black pepper (Crushed); 1 teaspoon garlic paste; 1 teaspoon ginger paste; 2 teaspoons crushed red pepper flakes; 1/2 teaspoon garam masala (grounded); 1 lemon

Servings: persons

2 kg chicken (in pieces)
1/2 kg tomatoes
10 -12 pieces green chilies
1 cup fresh coriander
1 cup yoghurt
1/2 cup butter
1/2 cup cooking oil
1/2 teaspoon salt
1 teaspoon cumin seed (zeera)
1 teaspoon dried coriander
2 teaspoons dried fenugreek leaves
1 teaspoon black pepper (Crushed)
1 teaspoon garlic paste
1 teaspoon ginger paste
2 teaspoons crushed red pepper flakes
1/2 teaspoon garam masala (grounded)
1 lemon

1
First, take a vok put it on stove.Add oil and butter.When oil gets hot, add chicken pieces for frying.Now take the fried chicken out of the vok and in the same oil add garlic and ginger paste and stir fry.After 3 minutes add tomatoes(diced) and fry.Add all spices and fry then add the fried chicken,yoghurt and fry 8-10 minutes.
2
Now cover with lid.Then oil rises up.Add dry fenugreek and chopped ginger, lemon slice,fresh coriander and green chilli,cover with lid. Again lid the dish for 5 minutes with light flame on stove.
3
Chicken Karahi is now ready to eat.Serve with Home-made chapati or roghni tanoori naan.

1332

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 kg chicken (in pieces), 1/2 kg tomatoes, 10 -12 pieces green chilies, 1 cup fresh coriander, and more.

Yes, Chicken Karahi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Karahi

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