Chicken Karahi

Name: Chicken Karahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. chicken, small pieces; 1 small onion, chopped; 10 to 12 cloves garlic; 1-inch piece ginger; 4 to 5 green pepper; 6 tomatoes; salt to taste; 1 tsp. cumin; 1 tsp. red pepper; 1/2 c. vegetable oil

Eats Now Editorial Team · Meat & Poultry

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Chicken Karahi – a delicious recipe with chicken, onion, garlic, ginger, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken, small pieces
1 small onion, chopped
10 to 12 cloves garlic
1-inch piece ginger
4 to 5 green pepper
6 tomatoes
salt to taste
1 tsp. cumin
1 tsp. red pepper
1/2 c. vegetable oil

1
Fry onion.
2
Add chicken, salt, red pepper, cumin and garlic. Cook for 5 minutes.
3
Add tomatoes.
4
Cook it on medium flame.
5
When chicken is cooked, add green pepper.
6
Cook for 2 minutes.
7
Add fresh coriander on top and serve it hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chicken, small pieces, 1 small onion, chopped, 10 to 12 cloves garlic, 1-inch piece ginger, and more.

Yes, Chicken Karahi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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