How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kara Age?

You need 17 ingredients. The key ingredients include: 2 chicken breasts fillets (fresh,skinless), 4 tbsp (60 ml) kuzu starch (substitute corn starch), purified vegetable oil for frying, garnishes-green onion flutes, and more.

Is Chicken Kara Age suitable as meat & poultry?

Yes, Chicken Kara Age falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kara Age?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kara Age Recipe

Name: Chicken Kara Age
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts fillets (fresh,skinless); 4 tbsp (60 ml) kuzu starch (substitute corn starch); purified vegetable oil for frying; garnishes-green onion flutes; spicy soy sauce; plum vinegar; peanut mustard; Spicy Soy Sauce; 1/4 cup (60 ml) quality Soy Sauce; 2 tsp (10 ml) wasabi paste; Plum Vinegar; 2 tbsp (30 ml) plum jam; 4 tbsp (60 ml) rice wine vinegar; Peanut Mustard; 1 tbsp (15 ml) peanut butter; 3 tbsp (45 ml) apple jelly; 1 tbsp (15 ml) dry mustard

Try this homemade Chicken Kara Age recipe the whole family will love. Made with chicken breasts, starch, vegetable oil and soy sauce. Easy step-by-step …

This Chicken Kara Age relies on simple, everyday ingredients such as garnishes-green onion flutes, spicy soy sauce, plum vinegar and peanut mustard. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Kara Age

Tips for the best results

Variations & substitutions

My Personal Notes

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