Chicken Kara Age Recipe

Name: Chicken Kara Age
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts fillets (fresh,skinless); 4 tbsp (60 ml) kuzu starch (substitute corn starch); purified vegetable oil for frying; garnishes-green onion flutes; spicy soy sauce; plum vinegar; peanut mustard; Spicy Soy Sauce; 1/4 cup (60 ml) quality Soy Sauce; 2 tsp (10 ml) wasabi paste; Plum Vinegar; 2 tbsp (30 ml) plum jam; 4 tbsp (60 ml) rice wine vinegar; Peanut Mustard; 1 tbsp (15 ml) peanut butter; 3 tbsp (45 ml) apple jelly; 1 tbsp (15 ml) dry mustard

Servings: persons

2 chicken breasts fillets (fresh,skinless)
4 tbsp (60 ml) kuzu starch (substitute corn starch)
purified vegetable oil for frying
garnishes-green onion flutes
spicy soy sauce
plum vinegar
peanut mustard
Spicy Soy Sauce
1/4 cup (60 ml) quality Soy Sauce
2 tsp (10 ml) wasabi paste
Plum Vinegar
2 tbsp (30 ml) plum jam
4 tbsp (60 ml) rice wine vinegar
Peanut Mustard
1 tbsp (15 ml) peanut butter
3 tbsp (45 ml) apple jelly
1 tbsp (15 ml) dry mustard

1
Mix each sauce.
2
Cut chicken breast fillets into 4 strips each.
3
Dredge/sprinkle in starch.
4
Let stand 10 min while oil is heating.
5
Heat Oil to 320 degrees (150 C.) F.
6
Fry strips 4 at a time.
7
Raise temperature of oil to 340 degrees (175 C.) F. after adding the chicken.
8
Fry 3 min while turning once.
9
Drain on paper towels.
10
Serve hot with garnish and dipping sauces on the side.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 chicken breasts fillets (fresh,skinless), 4 tbsp (60 ml) kuzu starch (substitute corn starch), purified vegetable oil for frying, garnishes-green onion flutes, and more.

Yes, Chicken Kara Age falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kara Age

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