Chicken Kapama

Name: Chicken Kapama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 1/2 to 4 lb.) chicken; 1/4 lb. butter or margarine; 1 small can tomato paste; oregano; 1 clove garlic, minced; salt and pepper to taste; 1 onion, cut fine; cinnamon; 1 c. water; juice of 1 lemon

Eats Now Editorial Team · Meat & Poultry

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Chicken Kapama – a delicious recipe with chicken, butter, tomato paste, oregano, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 to 4 lb.) chicken
1/4 lb. butter or margarine
1 small can tomato paste
oregano
1 clove garlic, minced
salt and pepper to taste
1 onion, cut fine
cinnamon
1 c. water
juice of 1 lemon

1
Cut chicken into serving pieces.
2
Sprinkle with lemon juice, cinnamon, salt and pepper.
3
Brown chicken in butter.
4
Remove from flame.
5
Saute onion and garlic.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2 to 4 lb.) chicken, 1/4 lb. butter or margarine, 1 small can tomato paste, oregano, and more.

Yes, Chicken Kapama falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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