Chicken Kabobs

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/4 c. soy sauce; 1/4 c. honey; 2 Tbsp. lemon juice; 1 tsp. minced garlic; 1 1/2 lb. chicken breasts, cubed; 8 cooked small potatoes; 8 mushroom caps; 4 red peppers, cut in squares; 4 green peppers, cut in squares; 16 onion wedges

Eats Now Editorial Team · 1023 kcal · Meat & Poultry

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Chicken Kabobs – a delicious recipe with oil, soy sauce, honey, lemon juice, garlic, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
1/4 c. soy sauce
1/4 c. honey
2 Tbsp. lemon juice
1 tsp. minced garlic
1 1/2 lb. chicken breasts, cubed
8 cooked small potatoes
8 mushroom caps
4 red peppers, cut in squares
4 green peppers, cut in squares
16 onion wedges

1
Marinate chicken 4 to 6 hours in oil, soy sauce, honey, lemon juice and garlic, stirring from time to time.
2
Alternate meat and vegetables and place onto skewers.
3
Cook 10 to 12 minutes over charcoal.
4
Keep turning.

1023

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 1/4 c. soy sauce, 1/4 c. honey, 2 Tbsp. lemon juice, and more.

Yes, Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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