How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Julienne?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, melted, 1/2 cup all-purpose flour, 1 pound skinless, boneless chicken breasts, cut into strips, 2 tablespoons fresh lemon juice, and more.

Is Chicken Julienne suitable as meat & poultry?

Yes, Chicken Julienne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Julienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Julienne Recipe

Name: Chicken Julienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1/2 cup all-purpose flour; 1 pound skinless, boneless chicken breasts, cut into strips; 2 tablespoons fresh lemon juice; salt and pepper to taste; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 dash paprika, for garnish

Chicken Julienne – a delicious recipe with butter, all-purpose, skinless, lemon juice, salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter, melted
1/2 cup all-purpose flour
1 pound skinless, boneless chicken breasts, cut into strips
2 tablespoons fresh lemon juice
salt and pepper to taste
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 dash paprika, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Julienne

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