Chicken Jerusalem Recipe

Name: Chicken Jerusalem
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (1 1/2 pounds); 3 tablespoons salad oil; 1/2 cup dry white wine; 1 (4 ounce) can sliced mushrooms, drained; 1 (8 1/2 ounce) can Jerusalem artichoke hearts, drained or (9 ounce) package frozen artichoke hearts; 2 tablespoons all-purpose flour; 1/2 teaspoon seasoning salt; 1/4 teaspoon seasoned pepper; 1/2 cup milk; 1 dash paprika; hot cooked rice (optional)

Servings: persons

6 boneless skinless chicken breast halves (1 1/2 pounds)
3 tablespoons salad oil
1/2 cup dry white wine
1 (4 ounce) can sliced mushrooms, drained
1 (8 1/2 ounce) can Jerusalem artichoke hearts, drained or (9 ounce) package frozen artichoke hearts
2 tablespoons all-purpose flour
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1/2 cup milk
1 dash paprika
hot cooked rice (optional)

1
In large skillet, brown chicken lightly on all sides in oil; drain.
2
Add wine, mushrooms and artichokes.
3
Bring to a boil; reduce heat, cover and simmer 20 minutes.
4
Remove chicken, mushrooms and artichokes to heated platter.
5
Stir flour, seasoned salt and seasoned pepper into pan juices; heat 2 to 3 minutes, stirring constantly.
6
Blend in milk; stir until thickened.
7
Pour sauce over chicken and sprinkle with paprika.
8
This dish may be frozen.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (1 1/2 pounds), 3 tablespoons salad oil, 1/2 cup dry white wine, 1 (4 ounce) can sliced mushrooms, drained, and more.

Yes, Chicken Jerusalem falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jerusalem

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