Chicken Jambonette Stuffed with Gouda Recipe

Name: Chicken Jambonette Stuffed with Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 mushrooms mushrooms domestic or wild; 6 each shallots chopped; 2 each garlic cloves chopped; 2 each carrots chopped; 5 tablespoons parsley leaves chopped; 1 cup white wine; 1 cup port wine; 1 cup cream; 1 x salt; 1 x black pepper; 2 x thyme to tast; 1/2 cup bread crumbs; 6 each chicken thighs, boneless, skinless boneless, with skin, pounded flat; 8 ounces gouda cheese cut into 6 pieces; 2 tablespoons olive oil; 2 tablespoons butter

Servings: persons

1/4 cup olive oil
1 mushrooms mushrooms domestic or wild
6 each shallots chopped
2 each garlic cloves chopped
2 each carrots chopped
5 tablespoons parsley leaves chopped
1 cup white wine
1 cup port wine
1 cup cream
1 x salt
1 x black pepper
2 x thyme to tast
1/2 cup bread crumbs
6 each chicken thighs, boneless, skinless boneless, with skin, pounded flat
8 ounces gouda cheese cut into 6 pieces
2 tablespoons olive oil
2 tablespoons butter

1
Saute mushrooms in olive oil.
2
When liquid evaporates, add shallots, garlic, carrots, and parsley.
3
Cook 5 minutes.
4
Add wine, port, cream and reduce by half.
5
Taste for seasoning and stir in bread crumbs.
6
Cool.
7
Divide mixture and place unto thighs, top with gouda and roll up.
8
Secure with string.
9
Heat olive oil and butter and brown tops of thighs, in oven-safe skillet.
10
Place in oven and roast, uncovered at 400F (200C).
11
for 18 minutes or until meat is done.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 1 mushrooms mushrooms domestic or wild, 6 each shallots chopped, 2 each garlic cloves chopped, and more.

Yes, Chicken Jambonette Stuffed with Gouda falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Jambonette Stuffed with Gouda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions