How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 9 ingredients. The key ingredients include: 6 large onions, chopped, 3 tsp. garlic powder, 3 Tbsp. Tony Chachere seasoning, 2 Tbsp. Louisiana red hot, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, chopped; 3 tsp. garlic powder; 3 Tbsp. Tony Chachere seasoning; 2 Tbsp. Louisiana red hot; 6 c. raw long grain rice; 2 hens, cut up; 12 c. water; 3/4 c. cooking oil; salt to taste

Chicken Jambalaya – a delicious recipe with onions, garlic powder, Chachere, red hot, long grain rice, hens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large onions, chopped
3 tsp. garlic powder
3 Tbsp. Tony Chachere seasoning
2 Tbsp. Louisiana red hot
6 c. raw long grain rice
2 hens, cut up
12 c. water
3/4 c. cooking oil
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1759 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Jambalaya

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