Chicken Jalapeno Casserole Recipe

Name: Chicken Jalapeno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, diced; 1 medium onion, minced; 3 scallions, minced; 2 jalapenos, minced; 2 tablespoons butter; 1 teaspoon cumin; 1 (10 ounce) package frozen spinach, thawed; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup sour cream; 3 cups colby-monterey jack cheese, shredded; 1 (12 ounce) bag nacho cheese flavor Doritos

Servings: persons

3 large chicken breasts, diced
1 medium onion, minced
3 scallions, minced
2 jalapenos, minced
2 tablespoons butter
1 teaspoon cumin
1 (10 ounce) package frozen spinach, thawed
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
3 cups colby-monterey jack cheese, shredded
1 (12 ounce) bag nacho cheese flavor Doritos

1
Melt butter in a skillet.
2
Add chicken, onions, scallions and cook until tender.
3
Turn heat to low.
4
Add soup, cumin and spinach (make sure spinach is very dry).
5
Remove from heat and stir in sour cream.
6
Crush chips and place 1/2 in a casserole dish.
7
Add half the chicken/spinach mixture.
8
Add 1 1/2 cups of cheese.
9
Repeat all layers ending with cheese.
10
Bake at 350 for 20-25 minutes or until cheese is melted and casserole is bubbly.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large chicken breasts, diced, 1 medium onion, minced, 3 scallions, minced, 2 jalapenos, minced, and more.

Yes, Chicken Jalapeno Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jalapeno Casserole

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