Chicken Italiano Recipe

Name: Chicken Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast (about 4); 1 medium chopped onion; ½ cup pitted ripe olives, halved; 2 tablespoons capers; 1 teaspoon dried oregano leaves; ½ teaspoon salt; ½ teaspoon dried crushed rosemary; ¼ teaspoon garlic powder; 2 cups canned diced tomatoes, undrained; ¼ cup water; 1 tablespoon cornstarch

Servings: persons

1 lb boneless skinless chicken breast (about 4)
1 medium chopped onion
½ cup pitted ripe olives, halved
2 tablespoons capers
1 teaspoon dried oregano leaves
½ teaspoon salt
½ teaspoon dried crushed rosemary
¼ teaspoon garlic powder
2 cups canned diced tomatoes, undrained
¼ cup water
1 tablespoon cornstarch

1
Place chicken in 4 quart slow cooker.
2
Top chicken with onion, olives and capers.
3
Sprinkle with oregano, salt, rosemary and garlic powder.
4
Pour tomatoes over chicken.
5
Cover and cook on Low for 6 to 8 hours.
6
Remove chicken and vegetables from slow cooker with slotted spoon.
7
Place meat and vegetables on meat platter covered with aluminum foil.
8
Place platter in a 200 degree oven to keep warm.
9
In a small mixing bowl, combine water and cornstarch; blend well.
10
Turn slow cooker on High and blend in cornstarch.
11
Cook for an additional 10 minutes or until sauce thickens.
12
Serve with chicken.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast (about 4), 1 medium chopped onion, ½ cup pitted ripe olives, halved, 2 tablespoons capers, and more.

Yes, Chicken Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Italiano

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