Chicken Italiana Zuppa Recipe

Name: Chicken Italiana Zuppa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion (diced); ½ cup celery (diced); 2 tablespoons garlic cloves (minced); 1 teaspoon fresh ground pepper; 28 ounces chicken stock (College Inn or Swansons); 28 ounces Italian-style diced tomatoes (2 - 14 oz cans); 1 (10 ounce) package chicken (Perdue short cuts Italian Grilled); 14 ounces frozen tiny peas (or 1 tin tiny peas); 2 teaspoons italian seasoning; 5 fresh basil leaves (torn not chopped); 2 chicken bouillon cubes; 2 -3 cups water; 1 ½ cups small shell pasta

Servings: persons

1 cup onion (diced)
½ cup celery (diced)
2 tablespoons garlic cloves (minced)
1 teaspoon fresh ground pepper
28 ounces chicken stock (College Inn or Swansons)
28 ounces Italian-style diced tomatoes (2 - 14 oz cans)
1 (10 ounce) package chicken (Perdue short cuts Italian Grilled)
14 ounces frozen tiny peas (or 1 tin tiny peas)
2 teaspoons italian seasoning
5 fresh basil leaves (torn not chopped)
2 chicken bouillon cubes
2 -3 cups water
1 ½ cups small shell pasta

1
Over medium heat in a large skillet or pot add 2 tsps olive oil add onions, celery and garlic and cook till onions are tender.
2
Add the pepper.
3
Add chicken stock, oxo cubes, water and chicken that has been cut into 1/2 cubes.
4
Cook for 10 minutes and add the tomatoes, basil and Italian seasonings.
5
Add water and your pasta (uncooked) cook for 10 minutes and add your peas (canned or frozen).
6
Serve with some fresh grated parmesan cheese and a slice of Italian bread - makes for a great meal.
7
Bon Appetitto.

969

kcal

Calories

Fat

101

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onion (diced), ½ cup celery (diced), 2 tablespoons garlic cloves (minced), 1 teaspoon fresh ground pepper, and more.

Yes, Chicken Italiana Zuppa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Italiana Zuppa

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