Chicken Italia Soup

Name: Chicken Italia Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken breasts; 6 cups chicken stock; ¼ cup chopped cilantro; 14 onion, diced; ½ cup diced potato; 1 cup mixed vegetables; ½ cup small shell pasta; 1 pinch salt and pepper; 1 pinch basil; ½ cup tomato sauce

Eats Now Editorial Team · 984 kcal · Soups & Stews

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Chicken Italia Soup – a delicious recipe with chicken breasts, chicken stock, cilantro, onion, potato, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces chicken breasts
6 cups chicken stock
¼ cup chopped cilantro
14 onion, diced
½ cup diced potato
1 cup mixed vegetables
½ cup small shell pasta
1 pinch salt and pepper
1 pinch basil
½ cup tomato sauce

1
Heat chicken stock and add cubed chicken breast.
2
Add all your remaining ingredients.
3
Boil for 20 minutes until shells have cooked.
4
Serve.

984

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces chicken breasts, 6 cups chicken stock, ¼ cup chopped cilantro, 14 onion, diced, and more.

Yes, Chicken Italia Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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