Chicken In White Wine Recipe

Name: Chicken In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces lean bacon, rinded and diced; 1 lb white pearl onion, skinned; 8 ounces button mushrooms; 6 chicken quarters, halved; 2 ounces plain flour; salt and pepper; 2 tablespoons butter; 2 tablespoons vegetable oil; 1 cup dry white wine; 1 cup chicken stock; 1 garlic clove, skinned and crushed; 1/2 teaspoon dried thyme (use fresh if you have it); 2 bay leaves; chopped fresh parsley, to garnish

Servings: persons

4 ounces lean bacon, rinded and diced
1 lb white pearl onion, skinned
8 ounces button mushrooms
6 chicken quarters, halved
2 ounces plain flour
salt and pepper
2 tablespoons butter
2 tablespoons vegetable oil
1 cup dry white wine
1 cup chicken stock
1 garlic clove, skinned and crushed
1/2 teaspoon dried thyme (use fresh if you have it)
2 bay leaves
chopped fresh parsley, to garnish

1
Fry the bacon in its own fat in a large frying pan until beginning to brown. Add the onions and fry until browned, then add the mushrooms and fry for 2 minutes. Transfer the bacon and vegetables to a flameproof casserole with a slotted spoon.
2
Coat the chicken joints with the flour, seasoned with salt and pepper. Heat the butter and the oil in the frying pan, add the chicken and fry until browned all over. Transfer the chicken to the casserole.
3
Gradually stir the white wine into the frying pan. Bring to the boil, scraping any sediment from the bottom of the pan, then pour over the chicken joints in the casserole.
4
Add the chicken stock, garlic herbs and seasoning to taste to the frying pan. Bring to the boil, then pour over the chicken.
5
Cover and cook in the oven at 170u00b0C (325u00b0F) mark 3 for 1 hour or until the chicken is tender.
6
Skim any fat from the cooking liquid. Garnish with chopped parsley.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces lean bacon, rinded and diced, 1 lb white pearl onion, skinned, 8 ounces button mushrooms, 6 chicken quarters, halved, and more.

Yes, Chicken In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken In White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions