Chicken in Tomato-Basil Cream

1. 1

   Melt butter in large skillet over medium heat.

2. 2

   Add onion, cook until tender.

3. 3

   Increase heat to high, and add diced tomatoes.

4. 4

   Cook until liquid is almost absorbed.

5. 5

   Add whipping cream, and cook until slightly thickened.

6. 6

   Remove sauce from heat; add basil, salt, and pepper.

7. 7

   Preheat oven to 450 degrees.

8. 8

   Place chicken in a 7 x 11 baking dish.

9. 9

   Pour sauce over chicken.

10. 10

    Bake uncovered, at 450 degrees for 16 to 20 minute or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.