Chicken In Tomato Artichoke Sauce

1. 1

   In a large skillet, brown chicken breasts in olive oil over medium heat; about 2 minutes per side.

2. 2

   Add tomato sauce, artichokes, rosemary and basil. Bring to a boil.

3. 3

   Reduce heat and simmer, covered, 10-12 minutes or until chicken is done.

4. 4

   Remove chicken with a slotted spoon and place on a serving platter.

5. 5

   Return sauce in skillet to a boil; reduce heat and simmer, uncovered until desired consistancy. Spoon over chicken and sprinkle with olives.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.