Chicken in the Garden Recipe

Name: Chicken in the Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up (or breasts of chicken); 1 cup sliced mushrooms; 1 cup pineapple chunk; 1 ½ cups sliced peaches; 1 tablespoon cornstarch; 2 cups potatoes, cubed; 2 apples, sliced; ¾ cup raisins; seasoning salt; ½ cup butter; 1 (10 1/2 ounce) can chicken consomme; 1 cup seedless grapes; 1 green pepper, sliced; 2 bananas, sliced in 1/2-inch slices

Servings: persons

1 frying chicken, cut up (or breasts of chicken)
1 cup sliced mushrooms
1 cup pineapple chunk
1 ½ cups sliced peaches
1 tablespoon cornstarch
2 cups potatoes, cubed
2 apples, sliced
¾ cup raisins
seasoning salt
½ cup butter
1 (10 1/2 ounce) can chicken consomme
1 cup seedless grapes
1 green pepper, sliced
2 bananas, sliced in 1/2-inch slices

1
Sprinkle chicken with seasoned salt and brown in butter.
2
Combine consomme and cornstarch.
3
Add potatoes, apples and raisins to chicken.
4
Pour consomme mixture over chicken.
5
Cook, covered over a medium flam for 20 minutes.
6
Add mushrooms, pineapple, peaches, grapes and green pepper.
7
Simmer for 5 minutes.
8
Add bananas and simmer for 5 minutes more.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 frying chicken, cut up (or breasts of chicken), 1 cup sliced mushrooms, 1 cup pineapple chunk, 1 ½ cups sliced peaches, and more.

Yes, Chicken in the Garden falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in the Garden

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