How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Sherry Sauce(Serves 4) ?

You need 10 ingredients. The key ingredients include: 4 boneless and skinned chicken breasts, split, 4 scallions, chopped, 3/4 lb. butter or margarine, 3/4 c. sherry or more, and more.

Is Chicken In Sherry Sauce(Serves 4) suitable as meat & poultry?

Yes, Chicken In Sherry Sauce(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Sherry Sauce(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Sherry Sauce(Serves 4) Recipe

Name: Chicken In Sherry Sauce(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless and skinned chicken breasts, split; 4 scallions, chopped; 3/4 lb. butter or margarine; 3/4 c. sherry or more; 1 can peach halves; flour; pepper; garlic salt; parsley flakes; tarragon

Try this homemade Chicken In Sherry Sauce(Serves 4) recipe the whole family will love. Made with chicken breasts, scallions, butter and sherry. Easy ste…

This Chicken In Sherry Sauce(Serves 4) relies on simple, everyday ingredients such as scallions, chopped, butter or margarine, sherry or more and peach halves. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken In Sherry Sauce(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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