Chicken In Sherry Cream Sauce With Rice Pilaf

1. 1

   Preheat oven to 350 degrees

2. 2

   1. While rice is cooking, melt butter in a saute pan over med-hi heat. Add sliced mushrooms and onion and saute until onions are soft and translucent (about 6-7 minutes)

3. 3

   2. Mix onions, mushrooms, sour cream and sherry together in a bowl.

4. 4

   3. Place chicken breasts in a glass casserole dish and smother in the cream mix.

5. 5

   4. Bake at 350 degrees for 1 hour.

6. 6

   5. Prepare rice pilaf in the last 30 minutes of baking time.

7. 7

   Serve with rice pilaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.