How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Red Wine Vinegar?

You need 7 ingredients. The key ingredients include: 1 free-range chicken, jointed into 8 pieces (skin on or off), 1 cup red wine vinegar, 1 cup chicken stock, 2 red ripe tomatoes, and more.

Is Chicken In Red Wine Vinegar suitable as meat & poultry?

Yes, Chicken In Red Wine Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Red Wine Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Red Wine Vinegar Recipe

Name: Chicken In Red Wine Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 free-range chicken, jointed into 8 pieces (skin on or off); 1 cup red wine vinegar; 1 cup chicken stock; 2 red ripe tomatoes; 2 tablespoons fresh parsley or 2 tablespoons thyme; 4 tablespoons butter; 3 tablespoons olive oil

Chicken In Red Wine Vinegar – a delicious recipe with chicken, red wine vinegar, chicken stock, red ripe tomatoes, fresh parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 free-range chicken, jointed into 8 pieces (skin on or off)
1 cup red wine vinegar
1 cup chicken stock
2 red ripe tomatoes
2 tablespoons fresh parsley or 2 tablespoons thyme
4 tablespoons butter
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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Chicken In Red Wine Vinegar

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