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1
Prepare pizza dough (see recipe following). While dough rises, prepare baked chicken and vegetables.
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2
After dough has risen and chicken has finished baking, turn dough onto a lightly floured board.
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3
Cut off a small piece of dough the size of a tennis ball to use for a top decoration.
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4
Form remaining dough into a ball and roll out to a 12 x 17-inch rectangle. Place chicken, breast side down, in the middle of the dough.
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5
Arrange vegetables around chicken.
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6
Wrap sides and ends of dough over chicken.
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7
Turn right side up and place on a baking sheet. Brush surface with beaten egg.
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8
Roll out reserved piece of dough.
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9
Using a cookie cutter, cut out a design and place on top of dough wrapped chicken.
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10
Brush with egg.
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11
Bake in pre- heated 425 degrees oven for 30 minutes, until golden brown.
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12
To serve, let everyone tear off the bread, then cut up the chicken.
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13
PIZZA DOUGH: Dissolve yeast, sugar and salt in warm water.
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14
In large bowl, combine 2 cups of flour and yeast mixture; beat with an electric mixer several minutes.
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15
Stir in enough additional flour to make a stiff dough.
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16
Turn out on a floured board and knead 5 minutes until smooth and elastic. Place dough in a lightly oiled bowl; turn to coat surface of dough with oil.
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17
Cover with a damp cloth and let rise in a warm place until double in bulk (about 2 hours).
