Chicken in Parmesan, Basil and Sun-dried Tomato Sauce Recipe

Name: Chicken in Parmesan, Basil and Sun-dried Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Thin Boneless, Skinless Chicken Breasts (Mine Were Thin When I Bought Them, But You Could Pound Them Out); 1 Tablespoon Oil; 2 Tablespoons Minced Garlic; 1/2 Onion, Chopped; 1 Tablespoon Red Pepper Flakes; 1/2 cups Chicken Broth; 1 cup Heavy Cream; 1 teaspoon Dried Thyme; 1/2 cups Shredded Parmesan; 1/4 cups Chopped Sun Dried Tomatoes; 1/4 cups Fresh Basil, Thinly Sliced; Cooked Rice Or Pasta, For Serving

Servings: persons

4 Thin Boneless, Skinless Chicken Breasts (Mine Were Thin When I Bought Them, But You Could Pound Them Out)
1 Tablespoon Oil
2 Tablespoons Minced Garlic
1/2 Onion, Chopped
1 Tablespoon Red Pepper Flakes
1/2 cups Chicken Broth
1 cup Heavy Cream
1 teaspoon Dried Thyme
1/2 cups Shredded Parmesan
1/4 cups Chopped Sun Dried Tomatoes
1/4 cups Fresh Basil, Thinly Sliced
Cooked Rice Or Pasta, For Serving

1
Salt and pepper both sides of the chicken breasts.
2
I cut my chicken breasts in half horizontally so they cook faster but you could also pound them out.
3
Add oil and chicken breasts into large skillet set on medium heat.
4
Cook until = chicken is done and there is no pink in = center.
5
This could take up to 5 minutes per side but will depend on = thickness of your chicken.
6
Remove chicken from skillet and place on plate.
7
Add garlic, onion and red pepper flakes into skillet.
8
Saute until fragrant.
9
Add chicken broth, heavy cream, thyme, Parmesan and sun-dried tomatoes.
10
Bring to a boil and reduce heat.
11
Simmer for 10 minutes.
12
Salt and pepper to taste.
13
Remove from heat and add chicken and basil.
14
Serve over rice or pasta.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Thin Boneless, Skinless Chicken Breasts (Mine Were Thin When I Bought Them, But You Could Pound Them Out), 1 Tablespoon Oil, 2 Tablespoons Minced Garlic, 1/2 Onion, Chopped, and more.

Yes, Chicken in Parmesan, Basil and Sun-dried Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Parmesan, Basil and Sun-dried Tomato Sauce

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