How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Parchment?

You need 7 ingredients. The key ingredients include: 1/2 tsp. oil, 1/2 tsp. soy sauce, 1 tsp. Chinese parsley, 1 tsp. green onion, and more.

Is Chicken In Parchment suitable as meat & poultry?

Yes, Chicken In Parchment falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Parchment Recipe

Name: Chicken In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. oil; 1/2 tsp. soy sauce; 1 tsp. Chinese parsley; 1 tsp. green onion; 1/2 tsp. hoisin jeong; 1 pinch salt; 1 c. fillet uncooked chicken, cut in 1 inch squares

Chicken In Parchment – a delicious recipe with oil, soy sauce, Chinese parsley, green onion, hoisin jeong, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. oil
1/2 tsp. soy sauce
1 tsp. Chinese parsley
1 tsp. green onion
1/2 tsp. hoisin jeong
1 pinch salt
1 c. fillet uncooked chicken, cut in 1 inch squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New York Strip With Beurre Maitre D'Hotel
Honey-Lime Cilantro Chicken
Flank Steak Stuffed With Mushrooms And Feta Cheese
Chicken Enchiladas

Chicken In Parchment

How did you like this recipe?

Frequently Asked Questions