Chicken In Paprika Sauce Recipe

Name: Chicken In Paprika Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. frying chicken pieces; 1/4 c. butter or margarine; 2 green peppers in large pieces; 10 small white onions, peeled; 4 large tomatoes, cut in wedges or whole cherry tomatoes; 4 celery stalks, cut in pieces; 3/4 c. sour cream; 1/2 (10 1/2 oz.) can condensed cream of mushroom soup; 1 Tbsp. paprika; 1/8 tsp. red pepper; 2 tsp. salt; 1/4 tsp. Worcestershire sauce; 1 to 2 Tbsp. cornstarch; 2 Tbsp. water

Servings: persons

4 lb. frying chicken pieces
1/4 c. butter or margarine
2 green peppers in large pieces
10 small white onions, peeled
4 large tomatoes, cut in wedges or whole cherry tomatoes
4 celery stalks, cut in pieces
3/4 c. sour cream
1/2 (10 1/2 oz.) can condensed cream of mushroom soup
1 Tbsp. paprika
1/8 tsp. red pepper
2 tsp. salt
1/4 tsp. Worcestershire sauce
1 to 2 Tbsp. cornstarch
2 Tbsp. water

1
Brown pieces of chicken in butter in a large skillet or Dutch oven.
2
Add peppers, onions, tomatoes and celery.
3
Simmer, covered, for 15 minutes.
4
Combine remaining ingredients, except cornstarch and water, in a small saucepan.
5
Heat just to boiling point over moderate heat, stirring constantly.
6
Pour sauce over chicken and vegetables.
7
Cover and continue cooking over low heat for about 1 hour, or until chicken is fork-tender.
8
If sauce is thin, thicken with cornstarch and water.
9
Good served with rice.

1161

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. frying chicken pieces, 1/4 c. butter or margarine, 2 green peppers in large pieces, 10 small white onions, peeled, and more.

Yes, Chicken In Paprika Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Paprika Sauce

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