Chicken In Indian Almond Spice Sauce Recipe

Name: Chicken In Indian Almond Spice Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion medium, diced; 2 cloves garlic minced; olive oil; 1 1/8 pounds boneless chicken breast skinless; 1 1/4 cups heavy cream; 2 teaspoons brown sugar; Indian spice mixture:; 1/2 cup almonds; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1 teaspoon bouillon; 1 teaspoon ground black pepper; 1/2 teaspoon parsley; 1 bay leaf

Servings: persons

1 yellow onion medium, diced
2 cloves garlic minced
olive oil
1 1/8 pounds boneless chicken breast skinless
1 1/4 cups heavy cream
2 teaspoons brown sugar
Indian spice mixture:
1/2 cup almonds
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoon bouillon
1 teaspoon ground black pepper
1/2 teaspoon parsley
1 bay leaf

1
Saute the onion and garlic in a little olive oil until transparent on medium heat, approximately 5 minutes.
2
Meanwhile, grind the nuts until powdered in the blender, and mix them with the spices.
3
Cut the chicken into cubes, and sprinkle with salt and black pepper.
4
Add the chicken to the pan, mixing in with the onion, until slightly cooked, approximately 2 or 3 minutes.
5
Add the spice mix to the pan, and mix until covering the chicken evenly.
6
Add the cream, bay leaf, brown sugar, and bouillon. Let cook for 10 or 15 minutes, covering the pan, until the chicken is cooked, but still tender. Add more salt and black pepper to taste, if needed.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 yellow onion medium, diced, 2 cloves garlic minced, olive oil, 1 1/8 pounds boneless chicken breast skinless, and more.

Yes, Chicken In Indian Almond Spice Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Indian Almond Spice Sauce

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