How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Herb Crusts?

You need 7 ingredients. The key ingredients include: 4 chicken breasts, skinless and boneless, 1 tablespoon Dijon mustard, 1 cup fresh breadcrumb, 2 tablespoons fresh parsley, chopped, and more.

Is Chicken in Herb Crusts suitable as meat & poultry?

Yes, Chicken in Herb Crusts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Herb Crusts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Herb Crusts Recipe

Name: Chicken in Herb Crusts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinless and boneless; 1 tablespoon Dijon mustard; 1 cup fresh breadcrumb; 2 tablespoons fresh parsley, chopped; 1 tablespoon dried herbs; 2 tablespoons butter, melted; salt and pepper

Chicken in Herb Crusts – a delicious recipe with chicken breasts, mustard, fresh breadcrumb, fresh parsley, herbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, skinless and boneless
1 tablespoon Dijon mustard
1 cup fresh breadcrumb
2 tablespoons fresh parsley, chopped
1 tablespoon dried herbs
2 tablespoons butter, melted
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken in Herb Crusts

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