Chicken in Frypan

1. 1

   Boil chicken with the celery leaves in a large pot.

2. 2

   Once cooked, leave to cool, strain and save stock.

3. 3

   Sauce:.

4. 4

   In a large frypan, melt the butter, add the flour, then 600ml of the saved stock, then add the rest of the ingredients.

5. 5

   Break the chicken into bite size pieces, and add to the sauce.

6. 6

   Simmer for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.