Chicken In Foil

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash chicken well, pat dry.

3. 3

   Cut breast into 3 to 4 smaller pieces.

4. 4

   Season chicken with seasoned salt and black pepper.

5. 5

   (You can skip the following step but I tend to be weird about raw chicken.)

6. 6

   Heat a skillet with some oil and quickly brown the chicken on both sides, just to give it some color.

7. 7

   Set chicken aside on a plate for later assembly.

8. 8

   Slice parsnips, carrots and leeks in to 3 to 4-inch sticks.

9. 9

   You want the veggies to be about the same size for even cooking.

10. 10

    Dont use the tough, dark green parts of the leeks.

11. 11

    Combine butter and tarragon in a small bowl.

12. 12

    Mix well.

13. 13

    To assemble, place one cut up chicken breast (cut into 3 to 4 pieces) on the foil.

14. 14

    Top with a small dollop of tarragon butter.

15. 15

    Add parsnips, carrots and leeks and again top with a dollop of tarragon butter.

16. 16

    Seal foil so you have packets.

17. 17

    Repeat until chicken and veggies are used up.

18. 18

    Place packets on a baking sheets and bake for about 45 minutes until chicken is cooked through.

19. 19

    I serve the packets right on the plate with some orzo or rice.

20. 20

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.