Chicken in Dumplings Recipe

Name: Chicken in Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken legs with thigh; 1 onion, quartered; 2 celery ribs, about 6 inches each; 1 (10 3/4 ounce) condensed chicken broth; 1 (10 3/4 ounce) can water; 1 ¾ teaspoons salt; 4 tablespoons butter, melted; 2 tablespoons parsley, chopped; ½ teaspoon onion salt; 1 ½ cups all-purpose flour; 2 ½ teaspoons baking powder; 1 egg, beaten; 6 tablespoons milk; chicken gravy (either made from stock, jarred or packaged)

Servings: persons

2 lbs chicken legs with thigh
1 onion, quartered
2 celery ribs, about 6 inches each
1 (10 3/4 ounce) condensed chicken broth
1 (10 3/4 ounce) can water
1 ¾ teaspoons salt
4 tablespoons butter, melted
2 tablespoons parsley, chopped
½ teaspoon onion salt
1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 egg, beaten
6 tablespoons milk
chicken gravy (either made from stock, jarred or packaged)

1
Cook chicken covered, with onion, celery, broth, water and 1 tsp salt, 30 minutes until chicken is tender.
2
Skin, bone and dice chicken.
3
Strain stock, skim off excess fat.
4
Combine chicken, 2 tbsp melted butter, parsley and onion salt.
5
Sift flour with baking powder and remaining salt.
6
Combine eggs, milk and 2 Tbsp melted butter, stir into flour mixture to make a soft dough.
7
Roll into a 8x10-inch rectangle on a floured board.
8
Spread chicken mixture over the dough.
9
Roll up from the short side as for a jelly roll.
10
Heat 1 cup chicken stock to boiling in a large skillet.
11
Cut dumpling roll into 6 slices.
12
Place cut side down in simmering stock.
13
Cover, turn heat to low and cook for 20 minutes.
14
With reserved stock make a gravy or prepare your gravy.
15
Serve with gravy.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs chicken legs with thigh, 1 onion, quartered, 2 celery ribs, about 6 inches each, 1 (10 3/4 ounce) condensed chicken broth, and more.

Yes, Chicken in Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Dumplings

How did you like this recipe?

Frequently Asked Questions