Chicken in Curry Sauce Recipe

Name: Chicken in Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken pieces; 1 pinch salt; 2 tablespoons oil; 2 medium onions; 15 g curry powder; 15 g flour; 1 tablespoon vinegar; 15 g sugar; 1 tablespoon apricot jam; 25 g sultanas; 300 ml chicken stock, reserved

Servings: persons

4 -6 chicken pieces
1 pinch salt
2 tablespoons oil
2 medium onions
15 g curry powder
15 g flour
1 tablespoon vinegar
15 g sugar
1 tablespoon apricot jam
25 g sultanas
300 ml chicken stock, reserved

1
Put the chicken pieces in a saucepan with the salt and cover with hot water, add salt and simmer until the chicken is tender.
2
Drain off the liquid and reserve.
3
Remove the meat from the pieces in large pieces.
4
Slice the onion thinly and cook in the oil until soft and golden.
5
Stir in the curry powder and flour and cook for 2 minutes, stirring well.
6
Measure the reserved liquid and add to the onions.
7
Stir well and heat gently until the sauce is smooth.
8
Add the vinegar, sultanas sugar and jam.
9
Put the chicken into the crockpot, pour over the curry sauce and stir well.
10
Cover and cook on HIGH for 30 minutes, then on LOW 4 - 5 hours.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 chicken pieces, 1 pinch salt, 2 tablespoons oil, 2 medium onions, and more.

Yes, Chicken in Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Curry Sauce

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