Chicken in Cream Sauce Recipe

Name: Chicken in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 4 tablespoons parmesan cheese (optional); 4 minced garlic cloves, divided in half; 1 cup sliced mushrooms; 1 cup broccoli floret; 1 pint heavy cream; 1 tablespoon cornstarch; ¼ cup water; 1 teaspoon white pepper; 1 cup light wine

Servings: persons

2 boneless skinless chicken breasts
4 tablespoons parmesan cheese (optional)
4 minced garlic cloves, divided in half
1 cup sliced mushrooms
1 cup broccoli floret
1 pint heavy cream
1 tablespoon cornstarch
¼ cup water
1 teaspoon white pepper
1 cup light wine

1
["Cut chicken into 1 1/2 inch pieces.", "Combine chicken and half the garlic in a skillet with wine over medium heat.", "When chicken is nearly cooked add broccoli and mushrooms.", "In a saucepan, heat cream on medium-high setting.", "Bring to a simmer, but do not boil; add remaining garlic and white pepper.", "Stir corn starch into water; mix.", "Pour in half of the cream.", "Whisk, stirring in the cornstarch mixture until desired thickness is obtained.", "The sauce will continue to thicken gradually as it sits.", "Sauce must be cooked for at least 10 minutes after last corn starch is added to prevent a ""powdery"" uncooked taste from the corn starch.", "Add chicken and cheese (optional) during final 5 minutes of cooking, and serve over pasta or rice."]

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 4 tablespoons parmesan cheese (optional), 4 minced garlic cloves, divided in half, 1 cup sliced mushrooms, and more.

Yes, Chicken in Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Cream Sauce

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