How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Cream?

You need 10 ingredients. The key ingredients include: 2 lbs bone in chicken pieces (thighs, legs, breasts), 1 (10 ounce) can condensed cream of chicken soup, ½ cup apple cider, 1 tablespoon Worcestershire sauce, and more.

Is Chicken in Cream suitable as meat & poultry?

Yes, Chicken in Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Cream Recipe

Name: Chicken in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs bone in chicken pieces (thighs, legs, breasts); 1 (10 ounce) can condensed cream of chicken soup; ½ cup apple cider; 1 tablespoon Worcestershire sauce; 2 teaspoons Worcestershire sauce; ¾ teaspoon salt; ⅓ cup chopped onion; 1 garlic clove, minced; 1 cup sliced mushrooms; paprika

Chicken in Cream

Eats Now Editorial Team · 494 kcal · Meat & Poultry

Chicken in Cream – a delicious recipe with chicken, condensed cream, apple cider, Worcestershire sauce, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken in Cream

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