Chicken in Cider Recipe

Name: Chicken in Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh apple cider; 1 tablespoon cooking oil; 1 broiling chicken, cut in serving pieces; 1 teaspoon finely minced fresh ginger; 1/4 cup finely chopped onion; 1 large, tart apple, peeled, cored and finely chopped; 2 teaspoons curry powder; 1 tablespoon lime juice; 2 tablespoons raisins; Salt and freshly ground black pepper

Servings: persons

1
Boil the cider until it is reduced to one-half cup.
2
Set aside.
3
Heat oil in a skillet, add the chicken pieces and brown them over medium high heat.
4
Remove chicken to a dish as it is browned.
5
Lower heat.
6
Saute ginger, onion and apple for several minutes, until lightly brown.
7
Stir in the curry powder and the half cup of concentrated cider, the lime juice and raisins.
8
Return chicken to the pan and baste with the sauce.
9
Season with salt and pepper, cover and cook for about 25 minutes and serve with rice.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh apple cider, 1 tablespoon cooking oil, 1 broiling chicken, cut in serving pieces, 1 teaspoon finely minced fresh ginger, and more.

Yes, Chicken in Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in Cider

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions