Chicken In Blanket With Mushroom Sauce Recipe

Name: Chicken In Blanket With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 tablespoon oil; 4 slices ham (medium slice not fine); 100 g mushrooms (small marinated, sliced); 100 g cottage cheese; 100 ml chicken stock; 50 g butter; 50 g flour; 350 -400 ml milk; 2 sheets puff pastry; 1 egg (lighly beaten for egg wash)

Servings: persons

1
Slice the chicken breast in half lenghtwise.
2
Heat tablespoon of oil in frypan and seal chicken on both sides and remove and allow to cool.
3
In the same pan melt the butter then fry the mushrooms till well cooked and then sir in the flour and cook for 2 minutes.
4
Slowly pour in the chicken stock and milk while stirring constantly until all combined, approximately 5 minutes.
5
Cut the pastry in half diagonally (forming a triangle) and place 1 slice of ham and then the a chicken breast on top and then a 1/2 tablespoon cottage cheese and fold over the pastry, brush with egg wash and then place of a baking sheet, complete other 3.
6
Bake at 230C for 15 minutes.
7
Serve with the mushroom sauce and steamed vegetables.

5820

kcal

Calories

293

Fat

449

Carbs

302

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 tablespoon oil, 4 slices ham (medium slice not fine), 100 g mushrooms (small marinated, sliced), and more.

Yes, Chicken In Blanket With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken In Blanket With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions