Chicken In A Biscuit

1. 1

   Combine soft cream cheese, chicken, onion, salt and pepper. Separate dinner rolls into rectangles, firmly pressing perforations and seal.

2. 2

   Cut each rectangle into 4 (4 x 5-inch) rectangles.

3. 3

   Place a heaping tablespoonful of chicken mixture on each rectangle.

4. 4

   Fold sides and ends of dough toward center and seal.

5. 5

   Shape into biscuits.

6. 6

   Place on cookie sheet, seam side down.

7. 7

   Brush with butter and sprinkle with bread crumbs.

8. 8

   Bake at 350u00b0 for 25 minutes or until golden brown.

9. 9

   Yields 8.

No nutritional information available.

No additional tips available.