Chicken Imperial Recipe

Name: Chicken Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large whole skinless chicken breasts, halved; 1/4 cup flour; 1/2 cup margarine; 1 lb small fresh mushrooms, quartered; 1 tablespoon onion, minced; 1 cup whipping cream; 1/4 cup dry sherry; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1 tablespoon flour; 2 tablespoons water

Servings: persons

4 large whole skinless chicken breasts, halved
1/4 cup flour
1/2 cup margarine
1 lb small fresh mushrooms, quartered
1 tablespoon onion, minced
1 cup whipping cream
1/4 cup dry sherry
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 tablespoon flour
2 tablespoons water

1
On waxed paper, coat chicken breasts with flour. Melt margarine/butter in 12-inch skillet over medium heat. When margarine is hot, cook chicken just until lightly browned on all sides. Remove chicken from pan and set aside.
2
In remaining skillet drippings, over medium heat, cook mushrooms and onion 5-10 minutes, stirring frequently.
3
Stir in cream, sherry, salt and pepper and stir to blend well. Return chicken to skillet. Reduce heat to VERY low. Cover and BARELY simmer 15-20 minutes or until chicken is fork-tender. Remove chicken to a warm platter and set aside.
4
In a cup, blend 1 T flour with 2 T water. Gradually add to pan liquid stirring constantly. Cook until mixture is thickened.
5
Spoon sauce over chicken breasts and serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large whole skinless chicken breasts, halved, 1/4 cup flour, 1/2 cup margarine, 1 lb small fresh mushrooms, quartered, and more.

Yes, Chicken Imperial falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Imperial

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