Chicken Imperial

Name: Chicken Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned; 1 c. sherry; 1 c. bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1 c. grated Parmesan cheese; 2 Tbsp. parsley; 1 clove garlic, chopped; 1 c. silvered almonds; 3/4 c. melted butter

Eats Now Editorial Team · 1180 kcal · Meat & Poultry

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Chicken Imperial – a delicious recipe with chicken breasts, sherry, bread crumbs, salt, pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, boned
1 c. sherry
1 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 c. grated Parmesan cheese
2 Tbsp. parsley
1 clove garlic, chopped
1 c. silvered almonds
3/4 c. melted butter

1
Marinate chicken in sherry for 2 to 3 hours.
2
Pat dry.
3
Combine crumbs, salt, pepper, cheese, parsley, garlic and 3/4 of almonds. Dip chicken in butter.
4
Roll in bread crumb mixture.
5
Arrange in a 9 x 13-inch pan and sprinkle with remaining almonds.
6
Bake at 350u00b0 for 1 hour.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, boned, 1 c. sherry, 1 c. bread crumbs, 1 tsp. salt, and more.

Yes, Chicken Imperial falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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