Chicken Hotpot Recipe

Name: Chicken Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces sweet potatoes; 1 tablespoon coconut oil; 1 piece onion, chopped; 2 pieces chicken breast fillets, chopped; 85 grams sweetcorn; 1 tablespoon buckwheat flour; 200 grams tinned chopped tomatoes; 235 milliliters chicken broth; 1 piece Fresh parsley to garnish; 145 grams mushrooms, sliced; 1 piece broccoli, chopped; 85 grams frozen peas; 1 teaspoon dried mixed herbs

Servings: persons

2 pieces sweet potatoes
1 tablespoon coconut oil
1 piece onion, chopped
2 pieces chicken breast fillets, chopped
85 grams sweetcorn
1 tablespoon buckwheat flour
200 grams tinned chopped tomatoes
235 milliliters chicken broth
1 piece Fresh parsley to garnish
145 grams mushrooms, sliced
1 piece broccoli, chopped
85 grams frozen peas
1 teaspoon dried mixed herbs

1
Preheat the oven to 200C/390F.
2
Place the sweet potatoes into a pan of boiling water and simmer for 15-20 minutes.
3
Add the coconut oil to a frying pan, then fry the onion and mushrooms until softened.
4
Add the chicken to the frying pan, fry until cooked, then add the mixed herbs and flour. Mix until everything is well combined.
5
Pour in the chicken broth and tinned tomatoes, bring to the boil then leave to simmer for 5 minutes.
6
Meanwhile steam the broccoli for 3 minutes.
7
Mix the broccoli into the chicken mixture, then add the frozen peas and sweetcorn.
8
Place into the bottom of your baking dish.
9
Peel the sweet potatoes and chop into slices. Layer on top of the chicken.
10
Bake for 30 minutes then serve.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pieces sweet potatoes, 1 tablespoon coconut oil, 1 piece onion, chopped, 2 pieces chicken breast fillets, chopped, and more.

Yes, Chicken Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Hotpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions