How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Helene(Makes 4 Servings) ?

You need 9 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) chicken, cut up, flour seasoned with salt and pepper, 6 Tbsp. butter or margarine, 2 Tbsp. flour, and more.

Is Chicken Helene(Makes 4 Servings) suitable as meat & poultry?

Yes, Chicken Helene(Makes 4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Helene(Makes 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Helene(Makes 4 Servings) Recipe

Name: Chicken Helene(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) chicken, cut up; flour seasoned with salt and pepper; 6 Tbsp. butter or margarine; 2 Tbsp. flour; 3/4 c. chicken broth; 1/2 c. dry white wine; 1/4 c. thinly sliced green onions (tops included); 1/2 c. sliced fresh mushrooms, lightly sauteed in butter; 1 (9 oz.) pkg. frozen artichoke hearts, cooked and drained

Chicken Helene(Makes 4 Servings) – a delicious recipe with chicken, flour, butter, flour, chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) chicken, cut up
flour seasoned with salt and pepper
6 Tbsp. butter or margarine
2 Tbsp. flour
3/4 c. chicken broth
1/2 c. dry white wine
1/4 c. thinly sliced green onions (tops included)
1/2 c. sliced fresh mushrooms, lightly sauteed in butter
1 (9 oz.) pkg. frozen artichoke hearts, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Helene(Makes 4 Servings)

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