Chicken Hawaiian Recipe

Name: Chicken Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer, cut up; 1 tsp. powdered ginger; 1/2 c. cooking oil; 1/2 lb. sliced mushrooms; 1/2 c. papaya juice or apricot nectar; 1 (2 3/4 oz.) pkg. sliced almonds; 1/3 c. flour; 1/2 tsp. salt; 1 c. chopped green onion; 1 (14 1/2 oz.) can chunk pineapple; 1 (10 1/2 oz.) can chicken consomme; 1 Tbsp. soy sauce; salt to taste

Servings: persons

2 1/2 to 3 lb. fryer, cut up
1 tsp. powdered ginger
1/2 c. cooking oil
1/2 lb. sliced mushrooms
1/2 c. papaya juice or apricot nectar
1 (2 3/4 oz.) pkg. sliced almonds
1/3 c. flour
1/2 tsp. salt
1 c. chopped green onion
1 (14 1/2 oz.) can chunk pineapple
1 (10 1/2 oz.) can chicken consomme
1 Tbsp. soy sauce
salt to taste

1
Combine flour, ginger and salt in bag; shake chicken parts in mixture.
2
Brown in hot oil; set chicken aside.
3
Drain fat; return 1/3 cup to skillet and saute onion and mushrooms.
4
Add chicken, syrup from pineapple, papaya juice or apricot nectar, consomme and soy sauce; simmer and cover 1/2 hour.
5
Salt to taste.
6
Add pineapple and almonds; cook 15 minutes or until chicken is tender. Makes 4 to 6 servings.
7
Serve with Toasted Coconut Rice (recipe follows).

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer, cut up, 1 tsp. powdered ginger, 1/2 c. cooking oil, 1/2 lb. sliced mushrooms, and more.

Yes, Chicken Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hawaiian

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