Chicken Hawaiian Recipe

Name: Chicken Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks; 1 medium onion, sliced; 1/2 c. sliced celery; 2 Tbsp. vegetable oil; 2 c. cooked chicken; 1 c. catsup; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1 medium green pepper, sliced

Servings: persons

1 (20 oz.) can pineapple chunks
1 medium onion, sliced
1/2 c. sliced celery
2 Tbsp. vegetable oil
2 c. cooked chicken
1 c. catsup
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. cornstarch
3 Tbsp. soy sauce
1 medium green pepper, sliced

1
Drain pineapple, reserving juice.
2
In a large skillet, cook onion and celery in oil until tender.
3
Add chicken.
4
Blend catsup and reserved pineapple juice with enough water to make 2 1/2 cups liquid.
5
Add salt and pepper; pour over onion, celery and chicken. Simmer 5 minutes.
6
Dissolve cornstarch in soy sauce.
7
Gently stir into chicken mixture.
8
Add green pepper and pineapple.
9
Cover and simmer 5 minutes.
10
Serve over hot rice.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks, 1 medium onion, sliced, 1/2 c. sliced celery, 2 Tbsp. vegetable oil, and more.

Yes, Chicken Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hawaiian

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