Chicken Hash

Name: Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 onion, finely chopped; 3 Tbsp. flour; 1 c. chicken broth; 1/2 c. milk; 1 tsp. Dijon mustard; 1 tsp. oregano; salt and pepper to taste; juice of 1/2 lemon; 3 c. cooked chicken, cut in small pieces; 8 slices hot toast or 4 English muffins, halved and toasted

Eats Now Editorial Team · 520 kcal · Meat & Poultry

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Chicken Hash – a delicious recipe with butter, onion, flour, chicken broth, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter or margarine
1 onion, finely chopped
3 Tbsp. flour
1 c. chicken broth
1/2 c. milk
1 tsp. Dijon mustard
1 tsp. oregano
salt and pepper to taste
juice of 1/2 lemon
3 c. cooked chicken, cut in small pieces
8 slices hot toast or 4 English muffins, halved and toasted

1
Heat butter in saucepan and saute onion about 3 minutes until softened.
2
Stir in flour.
3
Add broth and milk gradually, stirring with wire whisk to form smooth sauce.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 onion, finely chopped, 3 Tbsp. flour, 1 c. chicken broth, and more.

Yes, Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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